What to Eat and how to Cook it

rected , place it on a dish , and serve with oil , vinegar , mustard , and chopped parsley . It may be served thus , warm or cold . Salted cod the next day . If you have any left , serve it cold the next day with an oil or poivrade ...

What to Eat  and how to Cook it


More Books:

What to Eat, and how to Cook it
Language: en
Pages: 259
Authors: Pierre Blot
Categories: Cooking
Type: BOOK - Published: 1863 - Publisher:

Books about What to Eat, and how to Cook it
What to Eat, and How to Cook It
Language: en
Pages: 140
Authors: Joseph Cowan
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing

Cowan’s earlier works dealt with sexual hygiene and the evils of tobacco, but in What to Eat, and How to Cook It he turned to diet. Food and culinary practice had become more complex in American middle-class society by 1870, and Cowan’s cookbook blasted his countrymen for eating “conglomerate mixtures,”
What to Eat and how to Cook it
Language: en
Pages: 379
Authors: Marie Wade Thomas
Categories: Cooking, American
Type: BOOK - Published: 1940 - Publisher:

Books about What to Eat and how to Cook it
What to Eat, and how to Cook it
Language: en
Pages: 124
Authors: John Cowan
Categories: Canning and preserving
Type: BOOK - Published: 1870 - Publisher:

Books about What to Eat, and how to Cook it
What to Cook and how to Cook it
Language: en
Pages: 112
Authors: Anna L. Colcord
Categories: Vegetarian cooking
Type: BOOK - Published: 1998 - Publisher: TEACH Services, Inc.

Learn how to be a vegetarian from the first vegetarian book (1899) possibly ever printed! Approximately 400 choice recipes are given along with directions on healthful cookery, home fruit canning, weekly menus, food combinations, foods for infants, simple dishes for the sick, wholesome drinks, tables on the nutritive values of