The X Rated Cookbook

Originally published in 1977 this book is a collection of photos, recipes and artwork.

The X Rated Cookbook

Originally published in 1977 this book is a collection of photos, recipes and artwork.

More Books:

The X-Rated Cookbook
Language: en
Pages: 96
Authors: Louise Woolf, Richard Stein
Categories: Cooking
Type: BOOK - Published: 1977-03-13 - Publisher: CreateSpace

Originally published in 1977 this book is a collection of photos, recipes and artwork.
Fifty Bedroom Tested Recipes
Language: en
Pages: 87
Authors: Susan Sky, Louise Woolf
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher:

Books about Fifty Bedroom Tested Recipes
The Darkroom Cookbook
Language: en
Pages: 388
Authors: Steve Anchell
Categories: Photography
Type: BOOK - Published: 2016-03-22 - Publisher: Routledge

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas,
The Darkroom Cookbook
Language: en
Pages: 359
Authors: Steve Anchell
Categories: Photography
Type: BOOK - Published: 2008 - Publisher: Taylor & Francis

This book shares tried-and-true techniques for the silver-based process and provides the keys to unlocking creativity through the mastery of the 'ingredients' of photography - namely the chemicals used to develop, fix, stop and tone. The Darkroom Cookbook, 2nd Edition offers 170 photographic formulas, 20 of which are new to
The Texas Cowboy Cookbook
Language: en
Pages: 272
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2009-02-19 - Publisher: Ten Speed Press

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a