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Principles and Methods in the Canning of Fishery Products
Language: en
Pages: 366
Authors: Norman D. Jarvis
Categories: Canned crab meat
Type: BOOK - Published: 1943 - Publisher:

Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products.
Appendix to the Journals of the Senate and Assembly of the ... Session of the Legislature of the State of California
Language: en
Pages:
Authors: California. Legislature
Categories: California
Type: BOOK - Published: 1913 - Publisher:

Books about Appendix to the Journals of the Senate and Assembly of the ... Session of the Legislature of the State of California
Fourteenth Census of the United States, 1920
Language: en
Pages:
Authors: United States. Bureau of the Census
Categories: Agriculture
Type: BOOK - Published: 1923 - Publisher:

Includes reports on population, housing, agriculture, industry,commerce, geography, territories and possessions, vital statistics and life tables.
Fourteenth Census of the United States, Taken in the Year 1920, Etc: Manufatures, 1919
Language: en
Pages:
Authors: United States. Bureau of the Census
Categories: Agriculture
Type: BOOK - Published: 1923 - Publisher:

Books about Fourteenth Census of the United States, Taken in the Year 1920, Etc: Manufatures, 1919
Fourteenth Census of the United States Taken in the Year 1920 ...
Language: en
Pages:
Authors: United States. Bureau of the Census
Categories: United States
Type: BOOK - Published: 1921 - Publisher:

Books about Fourteenth Census of the United States Taken in the Year 1920 ...