Tagines Couscous

lamb tagine with shallots and dates Commonly known as the 'bread of the desert' the Arabs and the Berbers treat dates as a sacred food ... so they are offered to guests and they are popped into numerous tagines and couscous dishes.

Tagines   Couscous

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish – try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.

More Books:

Tagines & Couscous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some
Tagines & Couscous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some
Vegetarian Tagines & Cous Cous
Language: en
Pages: 144
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2013-10-10 - Publisher: Ryland Peters & Small

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best
Hamlyn All Colour Cookery: 200 Easy Tagines and More
Language: en
Pages: 240
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2015-04-06 - Publisher: Hachette UK

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.
Vegetarian Tagines and Couscous
Language: en
Pages: 144
Authors: GHILLIE. BASAN
Categories: Cooking
Type: BOOK - Published: 2020-08-11 - Publisher:

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too)