Plants for Weight Loss

"This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention of dysfunctions of metabolism of fat, as well as the main known functional food and ...

Plants for Weight Loss

"This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention of dysfunctions of metabolism of fat, as well as the main known functional food and medicinal plants which can be and which cannot be used for prevention and treatment of obesity. The provenance, biologically active molecules, positive and adverse side-effects on health, influence on obesity and potential applicability of tea, chicory, Garcinia cambogia, Hoodia gordonii, chia, Irvingia gabonensis, apple cider vinegar, coffee, konjac/glucomannan, flaxseed, mulberry, oat, sweet and hot peppers, carob, cinnamon, plum, Cissus quadrangularis, Stevia rebaudiana, Yacon and ginger are described in details. In addition, less-known plants and plant molecules, as well as their combinations considered applicable for obesity treatments, are listed. It is demonstrated that more than half of the plant-based anti-obesity products available on the market are not properly clinically tested, or such tests, when performed, provided negative results. In addition, the author provides the reader with some practical advices and tips to combat obesity with healthy lifestyle. This book combines deep scientific analysis of physiological processes and popular form of their description. Such form enables to use this knowledge and advices for scientists, doctors, producers, distributers and consumers of functional food and medicinal plants, as well as for the common readers interested in healthy nutrition and life style"--

More Books:

Plants for Weight Loss
Language: en
Pages: 193
Authors: Alexander V. Sirotkin
Categories: Health & Fitness
Type: BOOK - Published: 2020-10-28 - Publisher: Nova Science Publishers

"This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention of dysfunctions of metabolism of fat, as well as the main known functional food and medicinal plants which can be and which cannot be used for prevention and treatment of obesity. The
What About My Calcium?
Language: en
Pages: 108
Authors: Dr. Rupa Shah
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-02 - Publisher: CircleOHealth

The book features 40+ exclusive calcium-rich recipes that are also dairy- & sugar-free with practical advise to boosting bone health and achieving wellness in daily life. The book feature exclusive interviews of renowned personalities and is packed to the brim with interesting trivia, meal plans and a reference table.
Plant Based Diet For Beginners
Language: en
Pages: 178
Authors: Karen Viviette
Categories: Health & Fitness
Type: BOOK - Published: 2020-05-02 - Publisher:

You Are About To Discover The Exact Steps To Take To Easily Lose Weight And Increase Your Energy With The Plant-Based Diet! Fruits and vegetables have, for a long time, been praised and recommended for being an essential part of nutrition. But have you ever wondered what it would be
The Diet Myth
Language: en
Pages: 336
Authors: Tim Spector
Categories: Health & Fitness
Type: BOOK - Published: 2015-09-08 - Publisher: Abrams

What should we eat? It’s a simple and fundamental question that still bewilders us, despite a seemingly infinite amount of available information on which foods are best for our bodies. Scientists, dieticians, and even governments regularly publish research on the dangers of too much fat and sugar, as well as
Food Facts, Myths, and Healthy Diets
Language: en
Pages: 244
Authors: Prof. Devareddy Narahari, Ph.D.
Categories: Health & Fitness
Type: BOOK - Published: 2017-10-10 - Publisher: Dorrance Publishing

Food Facts, Myths, and Healthy Diets By: Prof. Devareddy Narahari, Ph.D. Nearly half of a person’s health is controlled by his or her food and food habits. However, with the rise of certain food myths and widespread confusion over nutrition science, it has become increasingly difficult to separate fiction and