Handbook of Pharmaceutical Manufacturing Formulations

... Book Number-10: International Standard Book Number-13: International Standard Book Number-10: International Standard Book Number-13: 1-4200-8116-0 (Volume 1; Hardcover) 978-1-4200-8116-9 (Volume 1: Hardcover) 1-4200-8118-7 (Volume 2 ...

Handbook of Pharmaceutical Manufacturing Formulations

Providing methodologies that can serve as a reference point for new formulations, the second volume covers uncompressed solids, which include formulations of powders, capsules, powders ready for reconstitution, and other similar products.Highlights from Uncompressed Solid Products, Volume Two include:the fundamental issues of good manufacturin

More Books:

South Africa Medical and Pharmaceutical Industry Business Law Handbook Volume 2 Health Care Regulations and Management
Language: en
Pages: 300
Authors: IBP, Inc.
Categories: Business & Economics
Type: BOOK - Published: 2013-07-01 - Publisher: Lulu.com

South Africa Medical and Pharmaceutical Industry Business Law Handbook Vol 2 Health Care Regulation and Management
Bhutan Investment and Business Guide Volume 1 Strategic and Practical Information
Language: en
Pages: 300
Authors: IBP, Inc.
Categories: Business & Economics
Type: BOOK - Published: 2015-09-11 - Publisher: Lulu.com

Bhutan Investment and Business Guide Volume 1 Strategic and Practical Information
Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2308
Authors: Nirmal Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this
Handbook of Food Process Design
Language: en
Pages: 1600
Authors: Shafiur Rahman, Jasim Ahmed
Categories: Science
Type: BOOK - Published: 2012-05-21 - Publisher: John Wiley & Sons

"This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment
Food Processing Handbook, 2 Volume Set
Language: en
Pages: 826
Authors: James G. Brennan, Alistair S. Grandison
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-19 - Publisher: John Wiley & Sons

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment