Penang Heritage Cookbook

This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes.

Penang Heritage Cookbook


More Books:

Penang Heritage Cookbook
Language: en
Pages: 208
Authors: Ong Jin Teong
Categories:
Type: BOOK - Published: 2017-05-04 - Publisher:

Books about Penang Heritage Cookbook
Penang Heritage Food
Language: en
Pages: 196
Authors: Ong Jin Teong
Categories: Cooking
Type: BOOK - Published: - Publisher: Landmark Books Pte Ltd

This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded
In A Straits-Born Kitchen
Language: en
Pages:
Authors: Lee Geok Boi
Categories: Cooking
Type: BOOK - Published: 2021-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

While researching the Straits-born community for this cookbook, Lee Geok Boi realised that the culinary delights typically classified as Peranakan were more than just Straits Chinese. It is also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh-kueh, cakes and biscuits are all
New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Language: en
Pages: 200
Authors: Lee Shermay
Categories: Cooking
Type: BOOK - Published: 2019-10-07 - Publisher: World Scientific

It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had
Penang Makan
Language: en
Pages: 100
Authors: Lee Shermay
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher:

Books about Penang Makan