Novel Technologies and Systems for Food Preservation

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation.

Novel Technologies and Systems for Food Preservation

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--

More Books:

Novel Technologies and Systems for Food Preservation
Language: en
Pages: 440
Authors: Pedro Dinis Gaspar, Pedro Dinho Da Silva
Categories:
Type: BOOK - Published: 2019-02-08 - Publisher: Engineering Science Reference

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer
Food Technology Disruptions
Language: en
Pages: 388
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-29 - Publisher: Academic Press

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance
Innovative Waste Management Technologies for Sustainable Development
Language: en
Pages: 373
Authors: Bhat, Rouf Ahmad, Qadri, Humaira, Wani, Khursheed Ahmad, Dar, Gowhar Hamid, Mehmood, Mohammad Aneesul
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-30 - Publisher: IGI Global

A rapidly growing population, industrialization, modernization, luxury life style, and overall urbanization are associated with the generation of enhanced wastes. The inadequate management of the ever-growing amount of waste has degraded the quality of the natural resources on a regional, state, and country basis, and consequently threatens public health as
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Language: en
Pages: 640
Authors: Nissim Garti, D. Julian McClements
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-19 - Publisher: Elsevier

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key