New Native American Cuisine

ne of only six U.S. restaurants to achieve the AAA's Five Diamond status—and the nation's only Native American ... Now, with The New Native American Cuisine, leading food writer Marian Betancourt and two of Kai's top chefs make this ...

New Native American Cuisine

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

More Books:

New Native American Cuisine
Language: en
Pages: 144
Authors: Marian Betancourt, Sheraton Wild Horse Pass Resort & Spa, Michael O'dowd, Jack Strong
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: Rowman & Littlefield

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat,
New Native Kitchen
Language: en
Pages: 288
Authors: Freddie Bitsoie, James O. Fraioli
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard
The Extraordinary Book of Native American Lists
Language: en
Pages: 568
Authors: Arlene B. Hirschfelder, Paulette Fairbanks Molin
Categories: History
Type: BOOK - Published: 2012 - Publisher: Scarecrow Press

This is an extensively researched reference book on Native American accomplishments. Topics covered include Native American contributions to the performing arts, literature, art, history, sports, politics, education, military service, environmental issues, and many other areas. This book also features lists of Native languages, stereotypes, and myths. In addition, the authors
Native Foodways
Language: en
Pages: 238
Authors: Michelene E. Pesantubbee, Michael J. Zogry
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: SUNY Press

Explores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions
Moon Arizona & the Grand Canyon
Language: en
Pages: 472
Authors: Tim Hull
Categories: Travel
Type: BOOK - Published: 2020-05-26 - Publisher: Hachette UK

Explore Arizona's vast open spaces, dreamy canyons, and colorful culture with Moon Arizona & the Grand Canyon. Inside you'll find: Flexible itineraries from a Grand Canyon adventure to two weeks exploring the whole state, with strategic advice for outdoor adventurers, history buffs, foodies, and more The best road trips in