Death for Dinner Cookbook

... 42–44 tofu: Braised Tofu, 50–51 tomatoes Blood and Basil Sauce, 131 Charcoal Arugula Salad, 23 Chili Necronomicon Carne, 69 Crystal Lake BBQ Sliders, 17 Flesh and Blood, 46–47 Fred's Burger, 37 Killer Clown Caviar, 18–19 Pastageist, ...

Death for Dinner Cookbook

Visit your dark side with 75 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror films. From Zach Neil, the mad mind behind the Beetle House restaurant and The Nightmare Before Dinner cookbook, Slashers not only reimagines your favorite comfort foods as deliciously plant based, but also as visually gruesome, including stick-to-your guts classics like mac and cheese, burgers and sliders, pizza, baked breads, funnel cakes, root beer floats, cheese steaks, red velvet cake, and more. Though designed to look impressively ghoulish, the recipes are easy to recreate at home and their deliciousness will impress even the most stubborn carnivores. Now you can throw the ultimate Halloween party, or some epic movie nights. Will Freddy, Michael, and Jason make the guest list? [cue the beet-juice spatter].

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