Big Whiskey The Revised Second Edition

It all began in 1917 when a Kentucky coal miner asked a Chattanooga Bakery traveling salesman for a snack “as big as the moon.” Earl Mitchell reported back and the bakery obliged with a tasty treat aptly named MoonPie.

Big Whiskey  The Revised Second Edition

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.

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