Grilling For Dummies

Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill.

Grilling For Dummies

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

More Books:

Grilling For Dummies
Language: en
Pages: 392
Authors: John Mariani, Marie Rama
Categories: Cooking
Type: BOOK - Published: 2009-04-06 - Publisher: John Wiley & Sons

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and
BBQ Sauces, Rubs and Marinades For Dummies
Language: en
Pages: 272
Authors: Traci Cumbay
Categories: Cooking
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold
Indoor Grilling For Dummies
Language: en
Pages: 243
Authors: Lucy Wing, Tere Stouffer Drenth
Categories: Cooking
Type: BOOK - Published: 2011-04-27 - Publisher: John Wiley & Sons

Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether
BBQ For Dummies
Language: en
Pages: 288
Authors: Carey Bringle
Categories: Cooking
Type: BOOK - Published: 2021-03-12 - Publisher: John Wiley & Sons

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey
Handy Mom's Guide
Language: en
Pages: 191
Authors: Catherine Mayhew
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

More than just a catalog of recipes for the grill, this guide can help inexperienced grill cooks approach an intimidating medium with confidence, providing information on the essential--and not so essential--tools of the trade as well as tricks and tip