Food Packaging Technology

This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries.

Food Packaging Technology

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

More Books:

Food Packaging Technology
Language: en
Pages: 367
Authors: G. Bureau, J.-L. Multon
Categories: Science
Type: BOOK - Published: 1995-12-31 - Publisher: Wiley-Interscience

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related
Handbook of Food Processing Equipment
Language: en
Pages: 698
Authors: George D. Saravacos, Athanasios E. Kostaropoulos
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment,
Environmentally Compatible Food Packaging
Language: en
Pages: 592
Authors: E. Chiellini
Categories: Technology & Engineering
Type: BOOK - Published: 2008-07-24 - Publisher: Elsevier

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food
Food Packaging Materials
Language: en
Pages: 344
Authors: Preeti Singh, Ali Abas Wani, Horst-Christian Langowski
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of
Green Polymer Composites Technology
Language: en
Pages: 591
Authors: Inamuddin
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-03 - Publisher: CRC Press

This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also