some kinds of food should be included in the term while others should not, we have sought to trace how specific foods in particular circumstances come to be regarded as convenient (a process we describe using the neologism ...
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Language: en
Pages: 274
Pages: 274
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and
Language: en
Pages: 32
Pages: 32
In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Birdseye's success story from his education at Montclair High School to his career as
Language: en
Pages: 923
Pages: 923
Books about The Works of the Pious and Profoundly-learned Joseph Mede, B.D. ...
Language: en
Pages: 305
Pages: 305
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a
Language: en
Pages: 440
Pages: 440
Marking the renaissance of social geographies in recent years, this major textbook showcases the breadth of conceptual and empirical approaches that scholars now utilize to understand contemporary social issues through a spatial lens. The book is collectively authored by one of the largest groups of social geographers in the world.