Reframing Convenience Food

some kinds of food should be included in the term while others should not, we have sought to trace how specific foods in particular circumstances come to be regarded as convenient (a process we describe using the neologism ...

Reframing Convenience Food

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

More Books:

Reframing Convenience Food
Language: en
Pages: 274
Authors: Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
Categories: Social Science
Type: BOOK - Published: 2018-05-21 - Publisher: Springer

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and
Clarence Birdseye: Frozen Food Innovator
Language: en
Pages: 32
Authors: Joanne Mattern
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-01-01 - Publisher: ABDO

In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Birdseye's success story from his education at Montclair High School to his career as
The Works of the Pious and Profoundly-learned Joseph Mede, B.D. ...
Language: en
Pages: 923
Authors: Joseph Mede
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1677 - Publisher:

Books about The Works of the Pious and Profoundly-learned Joseph Mede, B.D. ...
Consumer attitudes to food quality products
Language: en
Pages: 305
Authors: Marija Klopčič, Abele Kuipers, Jean-François Hocquette
Categories: Science
Type: BOOK - Published: 2013-03-12 - Publisher: Springer

Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a
Social Geographies
Language: en
Pages: 440
Authors: The Newcastle Social Geographies Collective
Categories: Social Science
Type: BOOK - Published: 2020-10-19 - Publisher: Rowman & Littlefield Publishers

Marking the renaissance of social geographies in recent years, this major textbook showcases the breadth of conceptual and empirical approaches that scholars now utilize to understand contemporary social issues through a spatial lens. The book is collectively authored by one of the largest groups of social geographers in the world.