Disease related Malnutrition

However, the effects of disease/illness often associated with malnutrition need to formed be taken into account. Prevalence of diseases The primary cause of malnutrition in developed countries is disease (National Audit Office, ...

Disease related Malnutrition

Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to an improvement in patient outcome. This book is unique in that it draws together the results of numerous different studies that demonstrate the benefits of nutritional support and provides an evidence base for it. It also discusses the causes, consequences, and prevalence of disease-related malnutrition, and provides insights into the best possible use of enteral nutritional support.

More Books:

Disease-related Malnutrition
Language: en
Pages: 824
Authors: Rebecca J. Stratton, Ceri J. Green, Marinos Elia
Categories: Medical
Type: BOOK - Published: 2003-01-01 - Publisher: CABI

Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rates, lower functional capacity, longer hospital stays, greater complication rates, and higher prescription rates. Nutritional support, in the form of oral nutritional supplements or tube feeding, has proven to lead to
Dysphagia
Language: en
Pages: 615
Authors: Olle Ekberg
Categories: Medical
Type: BOOK - Published: 2012-08-29 - Publisher: Springer Science & Business Media

This book provides a comprehensive and up-to-date description of the diagnosis and management of dysphagia, with particular reference to oral and pharyngeal dysfunction. All aspects of dysphagia are covered, from anatomy and physiology to patient care. Alongside descriptions of a variety of disease entities, signs and symptoms, and treatment approaches,
Handbook of Clinical Nutrition and Aging
Language: en
Pages: 442
Authors: Connie Watkins Bales, Julie L. Locher, Edward Saltzman
Categories: Medical
Type: BOOK - Published: 2014-11-27 - Publisher: Springer

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists)
The Importance of Nutrition as an Integral Part of Disease Management
Language: en
Pages: 156
Authors: R.F. Meier, B.R. Reddy, P.B. Soeters
Categories: Medical
Type: BOOK - Published: 2015-10-26 - Publisher: Karger Medical and Scientific Publishers

Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity
Yamada's Textbook of Gastroenterology
Language: en
Pages: 3296
Authors: Timothy C. Wang, Michael Camilleri, Benjamin Lebwohl, Kenneth K. Wang, Anna S. Lok, Gary D. Wu, William J. Sandborn
Categories: Medical
Type: BOOK - Published: 2022-03-18 - Publisher: John Wiley & Sons

YAMADA’S Textbook of Gastroenterology For over 25 years, Yamada’s Textbook of Gastroenterology has been the most comprehensive gastroenterology reference book, combining an encyclopedic basic science approach to GI and liver disease with the latest clinical thinking, especially in diagnostic and therapeutic developments. It is universally respected across the globe. The