Cooking Healthy with Soy

A healthy exchanges cookbook . " Includes index . ISBN 0-399-53213-7 1. Soyfoods — Health aspects . 2. Cookery ( Soybeans ) 3. Soy proteins — Therapeutic use . I. Alpert , Barbara . II . Title . RM666.559L58 2005 641.5'63 — dc22 ...

Cooking Healthy with Soy

Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.

More Books:

Cooking Healthy with Soy
Language: en
Pages: 368
Authors: JoAnna M. Lund
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Penguin

Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.
Baking with Splenda
Language: en
Pages: 336
Authors: JoAnna M. Lund, Barbara Alpert
Categories: Cooking
Type: BOOK - Published: 2005-12-27 - Publisher: Penguin

Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies,
History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Language: en
Pages: 950
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2013-07 - Publisher: Soyinfo Center

Books about History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Cooking for Two
Language: en
Pages: 288
Authors: JoAnna M. Lund, Barbara Alpert
Categories: Cooking
Type: BOOK - Published: 2006-05-02 - Publisher: Penguin

Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used cans and never-ending leftovers out of the refrigerator. This all-new collection includes more than 200
History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)
Language: en
Pages: 590
Authors: William Shurtleff, Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2012-12-01 - Publisher: Soyinfo Center

Books about History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)